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Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Carol V's Seafood Gumbo Recipe - Food.com bell pepper, red pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, rice, flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...
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Jambalaya Recipe butter, chicken breast, tomato sauce, kielbasa, bell pepper, seafood stock, chicken stock, oil, thyme, pepper, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, oyster, shrimp, ham, salt, rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...
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| Creole Seafood Jambalaya Recipe - Food.com butter, red pepper, brown rice, cayenne pepper, bay leaf, spring onion, garlic, celery, tomato, oyster, shrimp, water Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste. Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.4 Calories from Fat 22...
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| Savory Stuffing Recipe - Food.com butter, bagel, vegetable stock, wheat, sage, parsley, bay leaf, mushrooms, onion, celery, oyster, salt, seasoning, bread This is my father-in-law's stuffing recipe and it’s always a hit around my house. I get begged to make it even when it isn't Thanksgiving! The best part is, without the oysters, it...
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| Casamento's Oyster Soup Recipe - Food.com butter, heavy cream, thyme, red peppercorn, white peppercorn, bay leaf, spring onion, onion, garlic, celery, oyster, salt, milk, water, flour From The Times-Picayune: This little-seen recipe for a classic looks unchanged from the time the restaurant opened in 1919. It's one of 49 recipes in Kit Wohl's New Orleans Classic Seafood (Pe...
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| Southern Seafood Gumbo Recipe - Food.com butter, thyme, sassafras, pepper, parsley, bay leaf, onion, garlic, okra, tomato, oyster, shrimp, crab, ham, salt, rice, water, flour This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread. Serving Size: 1...
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| Cajun Seafood Gumbo Recipe - Food.com andouille sausage, kielbasa, green bell pepper, seafood stock, oil, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, fat, flour This is my MIL's best gumbo recipe! Not watery, not spicy - just right! Serving Size: 1 (458) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 647.7 Calories from Fat 389 g 6...
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| Canadian Oyster Bisque Recipe - Food.com butter, chicken stock, dry sherry, parsley, bay leaf, carrot, onion, celery, oyster, salt, white wine, cream, flour Yummy first course for a dinner party. We traditionally serve this on Christmas eve. Serving Size: 1 (393) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 630.8 Calories from Fat...
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| New Orleans Creole Gumbo Recipe - Food.com tomato sauce, green pepper, thyme, parsley, bay leaf, onion, okra, oyster, shrimp, crab, salt, fat, water, flour From my collection of recipes 1970-1984. Serving Size: 1 (225) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 86.7 Calories from Fat 37 g 44 % Total Fat 4.2 g 6 % Saturated F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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