Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 crackers

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeLouisiana Oyster Casserole Recipe - Food.com
butter,    parsley,    mustard powder,    lemon,    spring onion,    oyster,    worcestershire sauce,    crackers
Another favorite of former Canadian Prime Minister Lester B. Pearson
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.1   Calories from Fat 237 g 56 %   Tot...


picture of recipeScalloped Oysters Recipe - Food.com
butter,    pepper,    oyster,    worcestershire sauce,    salt,    crackers,    cream
This was another of my father's recipes. He adapted it from an old community cookbook.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 683.1   Calories fr...

recipes with the same ingredients...
Scalloped Oysters Recipe
Scalloped Oysters Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOyster Corn Casserole Recipe - Food.com
butter,    creamed corn,    pepper,    oyster,    eggs,    salt,    crackers,    sugar,    cream
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293.8   Calories from Fat 202 g 69 %   Total Fat 22.5 g 34 %   Saturated Fat 13.5 g 67 %   Cholesterol 116.5 mg 3...


picture of recipeFried Oysters with Pearl Tartar Sauce Recipe | MyRecipes
peanut oil,    chives,    oyster,    salt,    crackers,    flour
Learn how to make Fried Oysters with Pearl Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Shuck oysters, reserving liquor; ...


picture of recipeOyster Casserole Recipe by admin | ifood.tv
butter,    pepper,    oyster,    salt,    crackers,    whipped cream
If oysters are in shells, shell, reserve juice, and cut in half.   If in pint jars, halve, and reserve juice.   Mix crumbs with butter.   Put half the crumbs in the bottom of a casserole dish; cover with...


picture of recipeOyster Fry Recipe - Food.com
butter,    pepper,    oyster,    eggs,    salt,    crackers,    flour
Richly delicious and easily made. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Serving Size: 1 (171) g   Serv...


picture of recipeSuper Hors D'oeuvres Recipe - Food.com
cheese spread,    black olive,    oyster,    shrimp,    cheese,    crackers
These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing.
Serving Size: 1 (33) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMom's Scalloped Oysters Recipe - Food.com
butter,    lemon,    oyster,    crackers,    milk
This one came from my mother's old edition of The Joy of Cooking
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356   Calories from Fat 211 g 59 %   Total...


picture of recipeGolden Scalloped Oysters Recipe - Food.com
butter,    pepper,    mushrooms,    oyster,    crackers,    lemon juice,    sour cream
This different oyster dish can be prepared in the morning and cooked later. It can also be doubled easily for a buffet table.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeBaked Haddock With Oyster Stuffing Recipe - Food.com
butter,    pepper,    lemon,    oyster,    haddock,    salt,    crackers
A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01