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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oyster
 half and half

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picture of recipeOyster Stew Recipe - Food.com
butter,    paprika,    onion,    oyster,    salt,    half and half
Dear Hubby LOVES this!! It's so easy.
Serving Size: 1 (764) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 881.4   Calories from Fat 600 g 68 %   Total Fat 66.7 g 102 %   Satura...


picture of recipeOyster Bisque Recipe | MyRecipes
red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half
Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...


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picture of recipeChristmas Eve Oyster Bisque Recipe
butter,    hot sauce,    pepper,    parsley,    mushrooms,    onion,    celery,    oyster,    salt,    old bay seasoning,    half and half,    flour
This smooth, rich creamy soup is a wonderful addition to holiday menus. Another beauty of it is, you can certainly used the cooked canned or refrigerated variety of oysters in this, making it much les...


picture of recipeCorn and Oyster Dressing | Recipes Wiki | Fandom
green bell pepper,    hot sauce,    pepper,    mustard powder,    sweetcorn,    oyster,    eggs,    salt,    rice,    cheddar cheese,    milk,    half and half
Makes 6 servings 3 cups cooked rice 1 x 10-ounce jar oysters, drained and cut into thirds 1 x 83⁄4-ounce can whole-kernel corn, drained 1⁄2 medium green bell pepper, cut into strips 1...


picture of recipeOyster Chowder Recipe - Food.com
pepper,    cayenne pepper,    potato,    onion,    oyster,    bacon,    salt,    water,    half and half
My Mother used to make Oyster Chowder every year for Christmas. I admit mine is not as good as hers was (she didn't use a recipe), but for those of you who like Oyster Chowder, this recipe if pret...


picture of recipeOyster stew Recipe - Food.com
thyme,    white peppercorn,    potato,    celery,    oyster,    milk,    half and half
Got this recipe from my mom who got it from my Grandpa.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 302 g 59 %   Total Fat 33.6 g...


picture of recipeOyster Casserole Recipe - Food.com
butter,    green bell pepper,    hot sauce,    pepper,    parsley,    paprika,    spring onion,    celery,    oyster,    worcestershire sauce,    salt,    crackers,    lemon juice,    half and half
To make this a low carb/diabetic dish, just substitute crushed pork rinds for the cracker crumbs.
Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 407.3   Calo...


picture of recipeNew England Oyster Stew Recipe - Food.com
butter,    pepper,    oyster,    salt,    milk,    half and half
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, Do not use west coast oysters. East coast oysters are...

recipes with the same ingredients...
New England Oyster Stew | Recipes Wiki | Fandom


picture of recipeScalloped Oysters Recipe - Food.com
butter,    nutmeg,    mace,    oyster,    bread,    half and half,    flour
From my local newspaper courtesy of Sylvia Carter: Some things never change. In my childhood home, as in Dickens' day, a holiday feast was incomplete without oysters.
Serving Size: 1 (84) g   Servi...


picture of recipeOyster Stew Recipe | MyRecipes
butter,    pepper,    parsley,    shallot,    oyster,    salt,    vermouth,    half and half,    flour
Learn how to make Oyster Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Drain oysters, reserving 3/4 cup liquid.   Advertisement   St...





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