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Oyster stew Recipe - Food.com thyme, white peppercorn, potato, celery, oyster, milk, half and half Got this recipe from my mom who got it from my Grandpa. Serving Size: 1 (516) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calories from Fat 302 g 59 % Total Fat 33.6 g...
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| New England Oyster Stew Recipe - Food.com butter, pepper, oyster, salt, milk, half and half My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, Do not use west coast oysters. East coast oysters are...
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Scalloped Oysters Recipe - Food.com butter, nutmeg, mace, oyster, bread, half and half, flour From my local newspaper courtesy of Sylvia Carter: Some things never change. In my childhood home, as in Dickens' day, a holiday feast was incomplete without oysters. Serving Size: 1 (84) g Servi...
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| Scalloped Oysters Recipe - Food.com butter, hot sauce, pepper, parsley, oyster, eggs, worcestershire sauce, salt, crackers, milk, half and half Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good...
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| Scalloped Oysters Recipe - Food.com butter, pepper, oyster, eggs, worcestershire sauce, salt, crackers, half and half Southern Living, for dad Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 550.9 Calories from Fat 247 g 45 % Total Fat 27.5 g 42 % Saturated Fat 15.3 g 76 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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