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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Oyster Stew Recipe by admin | ifood.tv
butter,    hot sauce,    pepper,    paprika,    oyster,    salt,    cream,    milk
This oyster stew is a lovely seafood stew made with resh oysters. A light yet savory stew, the oyster stew is cooked with milk and cream. Seasoned and spiced with paprika, the oyster stew can be serve...


picture of recipeSmoked Oyster Spread Recipe - Food.com
lemon pepper,    hot sauce,    oyster,    worcestershire sauce,    cream cheese
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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Absolutely amazing set...
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picture of recipeCocktail Sauce Recipe by Lucy | ifood.tv
hot sauce,    horseradish,    oyster,    vinegar,    salt,    tomato ketchup/catsup,    lemon juice
MAKING   1.In a refrigerator chill the oysters   2.Mix the remaining ingredients properly and chill it   3.In a chilled glass, place the oysters and cover with sauce   SERVING   4.Serve with any kind of me...


picture of recipeOysters Rockefeller Recipe by Microwaverina | ifood.tv
butter,    hot sauce,    spinach,    oyster,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
Make small slit in pouch of frozen spinach and place in oven.   Cook 5 minutes.   Place each oyster in individual shell or dish for appetizers; 3 oysters in each shell or small serving dish for main cou...


picture of recipeJim's Famous Seafood Gumbo Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    parsley,    paprika,    oregano,    dried garlic,    bay leaf,    spring onion,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    ham,    worcestershire sauce,    salt,    flour
This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...


picture of recipeOyster Appetizer Recipe - Food.com
green pepper,    hot sauce,    oyster,    bacon,    worcestershire sauce,    parmesan cheese
I got this from a newspaper clipping. This looks interesting.
Serving Size: 1 (243) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 393.1   Calories from Fat 186 g 47 %   Total Fat...


picture of recipeOyster Pate Recipe - Food.com
chili dried/powder,    hot sauce,    pickles,    dried onion,    dried garlic,    olive,    oyster,    bacon,    worcestershire sauce,    salt,    water
Try Oyster Pate from Food.com. - 6507
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 105 g 50 %   Total Fat 11.8 g 18 %   Saturated Fat...


picture of recipeVincent Price Pickled Oysters Recipe - Food.com
hot sauce,    peppercorn,    mace,    oyster,    apple cider vinegar,    salt,    sherry,    white wine
From Mr. Price's Come into the Kitchen cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling.
Serving Size: 1 (2658) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeWild Goose Gumbo With Oysters Recipe - Food.com
bell pepper,    hot sauce,    oil,    pepper,    parsley,    shallot,    onion,    celery,    oyster,    goose,    salt,    flour
Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1088.8   Calories from Fat 690 g 63 %   Total Fat 76.7 g 118 %   Saturated Fat 20.5 g 102 %   Cholesterol 272.5 m...


picture of recipeScalloped Oysters Recipe - Food.com
butter,    hot sauce,    pepper,    parsley,    oyster,    eggs,    worcestershire sauce,    salt,    crackers,    milk,    half and half
Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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