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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOyster Bisque Recipe | MyRecipes
red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half
Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...


picture of recipeChicken-and-Wild-Mushroom Fricassee Recipe | MyRecipes
butter,    chicken breast,    chanterelle,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    leek,    oyster,    salt,    white wine
Learn how to make Chicken-and-Wild-Mushroom Fricassee. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 1/2 tablespoon of oil in a lar...


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picture of recipeLeek Mushroom Cheese Pate Recipe - Food.com
feta cheese,    ricotta cheese,    oil,    pepper,    oregano,    dill,    mushrooms,    carrot,    leek,    garlic,    oyster,    cream cheese,    sherry,    white wine,    lemon juice
Diabetic Friendly
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 139.9   Calories from Fat 67 g 48 %   Total Fat 7.5 g 11 %   Saturated Fat 3.8 g 19 %   Choleste...


picture of recipeCurried Mushroom Soup Recipe - Food.com
morel,    porcini mushroom,    shiitake mushroom,    chicken stock,    dry sherry,    curry powder,    chervil,    portobello mushroom,    leek,    oyster,    milk,    water,    flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.9   Calories from ...


picture of recipeBaked Oysters with Hazelnuts and Leeks Recipe | MyRecipes
olive oil,    hazelnut,    pepper,    parsley,    leek,    oyster,    salt,    dry vermouth
These oysters—accented by sweet leeks and crunchy hazelnuts—make a wonderful first course for a dinner party. Oyster lovers may want a dozen for themselves as a main course. The le...


picture of recipeOyster Chowder - Recipe #315 - Foodgeeks
thyme,    potato,    leek,    oyster,    bacon,    cream,    flour
Try this recipe for Oyster Chowder on Foodgeeks.com
Saute bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve...


picture of recipeOyster-and-Leek Bisque Recipe | MyRecipes
butter,    tomato paste,    seafood stock,    red peppercorn,    pepper,    chives,    leek,    oyster,    bacon,    salt,    rice,    vegetable fat spread,    white wine,    lemon juice,    whipped cream,    water
Learn how to make Oyster-and-Leek Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large Dutch oven until crisp; re...


picture of recipeLonny's Oyster Stew - Recipe #634 - Foodgeeks
butter,    pancetta,    pepper,    parsley,    fennel seeds,    leek,    fennel,    oyster,    salt,    pernod,    half and half
Try this recipe for Lonny's Oyster Stew on Foodgeeks.com
Put diced pancetta in a 5 qt. pan, along with chopped leeks, fennel, and fennel seed. Stir often over med-high heat until soft (about five ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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