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 Seafood Gumbo Recipe
green pepper, seafood stock, oil, thyme, white peppercorn, oregano, cayenne pepper, cumin, bay leaf, onion, garlic, celery, okra, oyster, shrimp, crab, salt, flour
The incomparable savory Cajun Seafood Gumbo, New Orleans style.
The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...
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|  Jambalaya With a Twist Recipe - Food.com
sweet onion, green pepper, red pepper, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, shallot, garlic, tomato, oyster, shrimp, salt, rice, sugar
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin.
Serving Size: 1 (313) g Servings Per R...
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 Cajun Gumbo Recipe | MyRecipes
andouille sausage, tomato paste, green pepper, oil, thyme, red peppercorn, pepper, paprika, oregano, bay leaf, spring onion, onion, garlic, celery, okra, oyster, shrimp, salt, rice, flour
Instructions Checklist Step 1 Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chi...
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|  Marguery Sauce
butter, egg yolks, paprika, lemon, mushrooms, oyster, shrimp, crab, water, flour
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika,...
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| Seafood gumbo Recipe | SparkRecipes
roux, bell pepper, onion, celery, oyster, shrimp, crab, sausage
Easy, delicious and healthy Seafood gumbo recipe from SparkRecipes. See our top-rated recipes for Seafood gumbo.
Number of Servings: 10 Recipe submitted by SparkPeople user JOYOF60. Share on Faceboo...
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| Spicy Shrimp Gumbo Recipe | SparkRecipes
butter, green pepper, hot sauce, chicken stock, thyme, pepper, parsley, bay leaf, onion, garlic, celery, okra, tomato, oyster, shrimp, salt, rice, water, flour
This rich, decadent gumbo is sure to please the creole appetite, and anyone else who tries!--Many people add 1/2lb of diced ham, but I don't like ham, so I leave it out.
Melt butter in a large pan...
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