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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Seafood Linguine Recipe | SparkRecipes
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    oyster,    clam,    shrimp,    bread crumbs,    pasta,    white wine
From Metro News Vancouver
1. In pot of boiling water, cook pasta until al dente. Drain and keep warm. 2. Heat olive oil in frying pan and saute garlic 3 minutes. Add chili flakes and breadcrumbs; cook...


picture of recipeOyster or Shrimp Bruschetta Appetizer Recipe - Food.com
blue cheese,    pistachio,    chives,    oyster,    shrimp,    cream cheese,    bread
This is a wonderful Italian hors d oeuvre to serve before your holiday meal. If you have any questions you may e-mail me: AlanLeonetti@q.com
Serving Size: 1 (1239) g   Servings Per Recipe: 1   AMT. PER ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFrench Fried Shellfish Recipe by admin | ifood.tv
oil,    pepper,    oyster,    mussel,    shrimp,    eggs,    salt,    flour
Peel and split and remove the veins from shrimp.   Beat the flour and eggs together and add salt and pepper.   Dip the raw fish into the batter and fry 30 seconds to a minute in deep hot oil to a golden...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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