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Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Carol V's Seafood Gumbo Recipe - Food.com bell pepper, red pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, rice, flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...
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Jambalaya Recipe butter, chicken breast, tomato sauce, kielbasa, bell pepper, seafood stock, chicken stock, oil, thyme, pepper, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, oyster, shrimp, ham, salt, rice This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness. The name, "Jambalaya," [juhm-buh-LI-yah] is a Cajun word derived from French (jambon fo...
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| Red Snapper Marguery Recipe - Food.com red snapper, pepper, truffle, mushrooms, oyster, shrimp, eggs, salt, cheese The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summ...
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| Super Hors D'oeuvres Recipe - Food.com cheese spread, black olive, oyster, shrimp, cheese, crackers These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing. Serving Size: 1 (33) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Cal...
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| Oyster and Shrimp Gumbo Recipe - Food.com tomato soup, tomato, oyster, shrimp, seasoning, rice, parmesan cheese, milk From Chicken of the Sea Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221 Calories from Fat 34 g 16 % Total Fat 3.8 g 5 % Saturated Fat 1.9 g 9 % Chole...
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| Creole Seafood Jambalaya Recipe - Food.com butter, red pepper, brown rice, cayenne pepper, bay leaf, spring onion, garlic, celery, tomato, oyster, shrimp, water Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste. Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.4 Calories from Fat 22...
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| Trout Deirdre Recipe - Food.com butter, white peppercorn, pepper, mushrooms, spring onion, garlic, zucchini/courgette, tomato, oyster, shrimp, trout, salt, white wine Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Gulf Coast Casserole Recipe - Food.com butter, chicken, mushroom soup, pepper, parsley, cayenne pepper, mushrooms, onion, oyster, shrimp, salt, vegetable fat spread, sherry, water A really good casserole that tastes like your at the beach. This is very easy & is best served over wild rice. Serving Size: 1 (277) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calo...
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| Southern Seafood Gumbo Recipe - Food.com butter, thyme, sassafras, pepper, parsley, bay leaf, onion, garlic, okra, tomato, oyster, shrimp, crab, ham, salt, rice, water, flour This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread. Serving Size: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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