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Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter, seafood stick, puff pastry, dill, cayenne pepper, scallop, oyster, mussel, prawn, fish, eggs, white wine, lemon juice, cream, milk, water, flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood. Poach scallops in water and lemon juice. Cover and cook for 3 minutes on MEDIUM HIGH. Stir in fish fillets. Cover and ...
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| Vincent Price Pickled Oysters Recipe - Food.com hot sauce, peppercorn, mace, oyster, apple cider vinegar, salt, sherry, white wine From Mr. Price's Come into the Kitchen cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling. Serving Size: 1 (2658) g Servings Per Recipe: 1 AMT. PER SER...
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Oyster Saute Recipe by admin | ifood.tv butter, mushrooms, spring onion, sweet pepper, oyster, vegetable fat spread, white wine Drain oysters on paper toweling to absorb excess moisture. Set aside. Place butter, onions, pepper and mushrooms in a 1 1/2qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir once du...
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| Mardi Gras Oyster Soup Recipe - Food.com seafood stock, cornstarch, pepper, chives, onion, oyster, salt, white wine From 1001 Best Slow Cooker Recipes Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203 Calories from Fat 26 g 13 % Total Fat 2.9 g 4 % Saturated Fat 0.6 g...
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| Baked Oysters With Bacon Mushroom Cream Recipe - Food.com butter, heavy cream, pepper, mushrooms, garlic, oyster, bacon, salt, white wine I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER S...
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| Trout Deirdre Recipe - Food.com butter, white peppercorn, pepper, mushrooms, spring onion, garlic, zucchini/courgette, tomato, oyster, shrimp, trout, salt, white wine Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Canadian Oyster Bisque Recipe - Food.com butter, chicken stock, dry sherry, parsley, bay leaf, carrot, onion, celery, oyster, salt, white wine, cream, flour Yummy first course for a dinner party. We traditionally serve this on Christmas eve. Serving Size: 1 (393) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 630.8 Calories from Fat...
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| Jumpin' Jambalaya Recipe - Food.com butter, green pepper, chili dried/powder, chicken stock, oil, thyme, saffron, pepper, paprika, basil, onion, garlic, tomato, oyster, ham, salt, rice, white wine Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8. Serving Size: 1 (290) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Baked Oysters and Spinach with Walnut Sauce Recipe - Food.com butter, egg yolks, chicken stock, walnut, tarragon, green peppercorn, white peppercorn, pepper, parsley, nutmeg, lemon, shallot, onion, garlic, spinach, oyster, salt, white wine, pernod, lemon juice, whipped cream This recipe is posted by request. The original recipe is by Umberto Menghi. Serving Size: 1 (806) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.9 Calories from Fat 329 g 53...
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| Oysters Gabie Recipe - Food.com butter, egg yolks, pancetta, olive oil, pepper, parsley, cayenne pepper, lemon, spring onion, garlic, artichoke, oyster, salt, parmesan cheese, bread crumbs, white wine, lemon juice, water, ghee An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Greg Sonnier of Gabrielle, featured in The Louisiana New Garde television series. Serving Size: 1 (467) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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