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Fettuccine with Wild Mushrooms and Parmesan Recipe | MyRecipes butter, shiitake mushroom, vegetable stock, dry sherry, thyme, pepper, parsley, oyster mushroom, crimini mushroom, shallot, garlic, salt, parmesan cheese, creme freche, sour cream The rich mushroom flavor makes this an ideal pasta dish for autumn. Instructions Checklist Step 1 Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside. Advert...
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