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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster mushroom
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Mango Dumplings With Coconut Basil Rice Recipe - Food.com
red cabbage,    red onion,    chili dried/powder,    curry powder,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    basil,    mango,    coconut,    lime,    oyster mushroom,    spring onion,    garlic,    asparagus,    wholewheat flour,    rice,    stock or broth,    mango juice,    water,    flour
From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com
Serving Size: 1 (880) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1237.8   Calories from Fat...


picture of recipeSteam Fish With Vegetables Recipe
light soy sauce,    yellow/orange pepper,    red pepper,    shiitake mushroom,    sesame seed oil,    pepper,    ginger root,    red chili,    oyster mushroom,    carrot,    shallot,    spring onion,    garlic,    fish,    sugar
It is an easy recipe, light for the weight watchers and aromatic. Eat it with rice to make you more fulfill. I have never try this, but I guess you can also eat it with pasta.
Put chopped garlics, sha...


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picture of recipeOriental Pork With Noodles-stirfry Recipe
oyster sauce,    dark soy sauce,    red pepper,    shiitake mushroom,    chicken stock,    sunflower oil,    sesame seed oil,    peppercorn,    ginger root,    coriander leaf,    red chili,    oyster mushroom,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    fish sauce,    noodles
Good old stir fry, could use any meat or fish really
Rub the crushed peppercorns into the pork slices and cut into strips   Heat your wok and a frying pan to make them as hot as you can.   Pour the ses...





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