Szechuan Spicy Eggplant Recipe | SparkRecipes oyster sauce,    hot sauce,    chicken stock,    ground beef,    sweetener,    cornstarch,    soybean oil,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    shrimp,    soy sauce,    water Easy, delicious and healthy Szechuan Spicy Eggplant recipe from SparkRecipes. See our top-rated recipes for Szechuan Spicy Eggplant . Remove the eggplant stem and cut into 1-inch cubes. In a medium bo...

Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce,    chili paste,    cornstarch,    sesame seed oil,    olive oil,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    firm tofu,    sugar,    water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...

Asian ratatouille - Recipes - delicious.com.au tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...

Yangshuo Style Eggplant Recipe oyster sauce,    fermented bean paste,    chili paste,    oil,    ginger root,    cloves,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    water Gourmet's Adventures with Ruth: Season One: Yangshuo Cooking School Cut eggplant crosswise into 3-inch lengths, then halve pieces lengthwise. Cut lengthwise into 1/4-inch-thick slices.   •Hea...

Very Spicy Eggplant Recipe oyster sauce,    bean sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    sugar,    water This sounds really good to me. Have not made it yet, but will soon since I love eggplant so much. Obtained this from an estate sale this weekend. Combine all sauce ingredients and mix well.   Deep fry ...

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