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Stir-Fried Eggplant and Tofu Recipe - Food.com oyster sauce, bell pepper, oil, basil, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beauti...
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| Stir-fried Eggplant and Tofu Recipe | MyRecipes oyster sauce, green bell pepper, oil, basil, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving. Serve over rice with a simple green salad for a complete meal. Instructions Check...
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Taiwanese Eggplant Salad Recipe - Food.com oyster sauce, sesame seed oil, olive oil, ginger root, coriander, chili pepper, garlic, aubergine/eggplant, vinegar, fish sauce, sugar, water Eggplant with sauce Serving Size: 1 (743) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 114 g 39 % Total Fat 12.7 g 19 % Saturated Fat 1.8 g 9 % Chol...
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| Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce, chili paste, cornstarch, sesame seed oil, olive oil, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, firm tofu, sugar, water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...
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| Asian ratatouille - Recipes - delicious.com.au tomato sauce, oyster sauce, rice wine, red capsicum pepper, shiitake mushroom, hoisin sauce, vegetable stock, sesame seed oil, bamboo shoots, spring onion, onion, garlic, aubergine/eggplant, soy sauce, tomato ketchup/catsup Recreate sensational Asian flavours in a flash with this fresh vegetable side dish. 1. Combine the vegetable stock, wine and sauces in a bowl, then set aside. 2. Heat the sesame oil in a wok over m...
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| Yangshuo Style Eggplant Recipe oyster sauce, fermented bean paste, chili paste, oil, ginger root, cloves, spring onion, garlic, aubergine/eggplant, soy sauce, water Gourmet's Adventures with Ruth: Season One: Yangshuo Cooking School Cut eggplant crosswise into 3-inch lengths, then halve pieces lengthwise. Cut lengthwise into 1/4-inch-thick slices. •Hea...
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| Very Spicy Eggplant Recipe oyster sauce, bean sauce, chili paste, cornstarch, sesame seed oil, canola oil, garlic, aubergine/eggplant, white vinegar, soy sauce, sugar, water This sounds really good to me. Have not made it yet, but will soon since I love eggplant so much. Obtained this from an estate sale this weekend. Combine all sauce ingredients and mix well. Deep fry ...
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