Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

Guy Fieri's BBQ Pork Fried Rice Recipe - Food.com pork loin,    oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    carrot,    spring onion,    garlic,    celery,    cabbage,    eggs,    soy sauce,    rice The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You ca...

Broccoli and Chicken Stir-Fried Rice Recipe | MyRecipes chicken breast,    oyster sauce,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    canola oil,    ginger root,    lime,    onion,    garlic,    broccoli,    soy sauce,    salt,    rice vinegar,    rice Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish. Instructions Checklist   Step 1   Heat...

Shrimp Lo Mein Recipe - Food.com oyster sauce,    dry sherry,    sweetener,    sesame seed oil,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    shrimp,    soy sauce,    noodles,    sugar I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare. Serving Size: 1 (270) g   Servings Per Recipe...

Summer Rolls Recipe egg whites,    oyster sauce,    green bell pepper,    shiitake mushroom,    ground turkey,    canola oil,    pepper,    mung bean,    spring onion,    fish sauce,    rice paper,    noodles,    sugar Delicious and packed with lots of protein. Boil noodles in salted water for 3 minutes; drain; set aside. Combine turkey, egg whites, scallions, mushrooms, fish sauce, oyster sauce, sugar and black pep...

Vegetable Lo Mein Recipe - Food.com oyster sauce,    red onion,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    carrot,    bacon,    soy sauce,    salt,    noodles,    pasta The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious. ...

Lo Mein with Tofu Recipe | MyRecipes oyster sauce,    rice wine,    sesame seed oil,    canola oil,    pepper,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    rice vinegar,    mirin,    tofu,    pasta Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior. Instructions Checklist   Step 1   Place tofu in a...

Steamed Bean Curd With Soy Sauce Recipe - Food.com oyster sauce,    light soy sauce,    chicken stock,    sesame seed oil,    canola oil,    pepper,    ginger root,    coriander,    red chili,    shallot,    spring onion,    garlic,    soft tofu,    sugar,    water This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to s...

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