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 Vegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com
oyster sauce, snap/snow peas, sunflower oil, sesame seed oil, pepper, ginger root, coriander leaf, cayenne pepper, dried garlic, mushrooms, spring onion, onion, garlic, zucchini/courgette, sweet pepper, broccoli, soy sauce, noodles
AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...
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