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Denise's Saffron Vegetable Fried Rice Recipe - Food.com oyster sauce, msg, sesame seed oil, oil, saffron, peas, carrot, onion, celery, sweet pepper, rice, water An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredien...
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| Quick Chicken Recipe - Food.com chicken thigh, oyster sauce, hot sauce, olive oil, oil, pepper, cloves, shallot, garlic, bean, sweet pepper, apple cider vinegar, salt An easy quick supper. The veggie ingredients for Quick chicken can be easily changed to suit what you have in the frige. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Chili Garlic Shrimp Recipe - Food.com oyster sauce, chili garlic sauce, sesame seed oil, oil, shrimp This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Mushroom Filled Teriyaki Burger Recipe - Food.com teriyaki sauce, oyster sauce, ground beef, oil, pepper, ginger root, mushrooms, spring onion, onion, garlic, soy sauce, rice vinegar These are so good for mushroom lovers! Had at a BBQ and had to get the recipe... Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.7 Calories from Fat 152...
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| Skillet Chicken With Black Walnuts Recipe - Food.com black walnut, chicken, oyster sauce, hoisin sauce, chicken stock, cornstarch, oil, pepper, mushrooms, celery, green beans, soy sauce, salt, brown sugar An updated version of Chicken Chow Mein Serving Size: 1 (251) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 712.8 Calories from Fat 491 g 69 % Total Fat 54.6 g 84 % Saturated...
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| Tropical Hawaiian Chicken Recipe - Food.com chicken breast, oyster sauce, red pepper, chicken stock, cornstarch, peanut oil, oil, ginger root, banana, pineapple, mushrooms, water chestnut, bamboo shoots, onion, celery, spinach, salt So good you'll make it again and again. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245.7 Calories from Fat 55 g 23 % Total Fat 6.2 g 9 % Saturate...
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| Fried Wild Rice With Mushrooms Recipe - Food.com oyster sauce, wild rice, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, peas, carrot, spring onion, onion, garlic, celery, shrimp, eggs, ham Try Fried Wild Rice With Mushrooms from Food.com. - 34991 Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 745.1 Calories from Fat 144 g 19 % Total Fat 16 g...
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| Hearts of Romaine With Chicken and Warm Asian Ginger Sauce Recipe - Food.com chicken breast, oyster sauce, chicken stock, oil, sesame seed, pepper, ginger root, spring onion, garlic, lettuce, soy sauce, salt, rice vinegar, sake, white wine From Kasper's, Seattle Washington. Light and flavorful, this elegant salad from chef Kaspar Donier is perfect for a spring dinner. If possible, use Momokawa sake, an outstanding product imported f...
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| Sweet and Spicy Stir-fried Mushrooms from 1001Recipes2Send.com Recipes Database oyster sauce, oil, sesame seed, red chili, crimini mushroom, soy sauce, honey 1001Recipes2Send.com, Serve this very easy side dish with grilled chicken, fish, lamb or spinach vegetarian dishes or as part of an Asian menu. - Thousands of recipes at your fingertips now! Recipes, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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