Sticky Pork Fillet with Shiitake Mushrooms Recipe | SparkRecipes oyster sauce,    rice wine,    shiitake mushroom,    hoisin sauce,    orange peel,    star anise,    cinnamon,    thai basil,    pork,    rice Preheat oven to 200C. Cut 2 x 20cm x 30cm pieces of non-stick baking paper. Place each piece of paper on a separate tray and divide the rice, pork, star anise, cinnnamon, mushrooms and orange zest bet...

Thai Rice Noodle Stir Fry With Pork And Kay Lan Recipe oyster sauce,    oil,    pepper,    chili pepper,    garlic,    eggs,    pork,    beef,    soy sauce,    fish sauce,    noodles,    sugar Every one love thai rice noodle stir fry, in thai it's "phad see eew" in singapore and malaysia they have "char kwee tiao" in indonesia we have "kwetiau goreng", I be...

BBQ Pork Lo Mein Recipe - Food.com oyster sauce,    dark soy sauce,    chicken stock,    sesame seed oil,    oil,    pepper,    ginger root,    bean sprouts,    bok choy,    pork,    noodles,    sugar This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. S...

Singapore Pork and Onion Stir-Fry (Chinese) Recipe - Chinese.Food.com pork loin,    oyster sauce,    dark soy sauce,    light soy sauce,    cornstarch,    sesame seed oil,    pepper,    onion,    sugar A recipe from my mum, tweaked by me. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.5   Calories from Fat 118 g 53 %   Total Fat 13.2 g 20 %   Saturated Fa...

Pork Lo Mein Recipe oyster sauce,    oil,    spring onion,    garlic,    pork,    soy sauce,    noodles,    sugar Pork Lo Mein has always been my favorite dish to order in a Chinese restaurant. So, needless to say, I was very excited to come across this recipe. It is so quick to prepare and so good to eat Cook no...

Chinese Style Fried Rice Recipe pork steak,    oyster sauce,    shiitake mushroom,    peanut oil,    canola oil,    white peppercorn,    peas,    carrot,    spring onion,    eggs,    salt,    rice,    sugar,    water This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover rice—if your rice is already cooked, you'll need 3 cups of it Cook your rice (I us...

Asian-Apricot Glazed Pork Loin Chops Recipe - Food.com pork loin,    oyster sauce,    light soy sauce,    apricot jam/preserve,    oil,    pepper,    dried onion,    dried ginger,    dried garlic,    onion,    garlic,    salt,    apricot juice This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version. Serving Size: 1 (351...

Guy Fieri's BBQ Pork Fried Rice Recipe - Food.com pork loin,    oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    carrot,    spring onion,    garlic,    celery,    cabbage,    eggs,    soy sauce,    rice The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You ca...

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