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Barbecue Chicken Recipe - Food.com chicken thigh, oyster sauce, sesame seed oil, ginger root, garlic, soy sauce, brown sugar I got this from a lady at church who is from Hawaii, DeDe Gilliland. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542.7 Calories from Fat 320 g 59 % Tot...
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| Denise's Saffron Vegetable Fried Rice Recipe - Food.com oyster sauce, msg, sesame seed oil, oil, saffron, peas, carrot, onion, celery, sweet pepper, rice, water An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredien...
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Hawaiian Fried Rice Recipe - Food.com oyster sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, sesame seed oil, canola oil, macadamia nut, pepper, pineapple, carrot, soy sauce, salt, firm tofu, rice This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around whil...
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| Asian Asparagus Recipe - Food.com oyster sauce, chili dried/powder, dry sherry, sesame seed oil, oil, spring onion, garlic, asparagus, soy sauce, rice vinegar, sugar, water The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli Serving Size: 1 (136) g Servings Per Rec...
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| Chili Garlic Shrimp Recipe - Food.com oyster sauce, chili garlic sauce, sesame seed oil, oil, shrimp This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Fragrant Sirloin Stir-Fry Recipe - Food.com beef sirloin steak, oyster sauce, yellow/orange pepper, red pepper, hoisin sauce, curry paste, sesame seed oil, olive oil, pepper, ginger root, carrot, spring onion, bok choy, broccoli, salt, orange juice The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dis...
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| Fried Wild Rice With Mushrooms Recipe - Food.com oyster sauce, wild rice, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, peas, carrot, spring onion, onion, garlic, celery, shrimp, eggs, ham Try Fried Wild Rice With Mushrooms from Food.com. - 34991 Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 745.1 Calories from Fat 144 g 19 % Total Fat 16 g...
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| Vegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com oyster sauce, snap/snow peas, sunflower oil, sesame seed oil, pepper, ginger root, coriander leaf, cayenne pepper, dried garlic, mushrooms, spring onion, onion, garlic, zucchini/courgette, sweet pepper, broccoli, soy sauce, noodles AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...
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| Hawaiian Pork Hash - Hawaii Yumminess! Recipe - Food.com ground pork, egg whites, won ton, oyster sauce, cornstarch, sesame seed oil, pepper, water chestnut, spring onion, garlic, shrimp, soy sauce, salt, sugar When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it...
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| Scallion Noodles Recipe by Healthycooking | ifood.tv oyster sauce, sesame seed oil, peanut oil, pepper, ginger root, spring onion, salt, pasta Hook the angel hair in a large pot of boiling water according to the package directions. Drain. Mace a wok or large no-stick skillet over medium-high heat until hot. Add the peanut oil. Add the gi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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