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 Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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|  Tom Kha Gai | Recipes Wiki | Fandom
chicken breast, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, chili pepper, coconut milk, paddy straw mushroom, tomato, fish sauce, brown sugar, lime juice
This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...
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 Thai Chicken Coconut Milk Curry Recipe | SparkRecipes
chicken breast, red bell pepper, curry paste, lemon peel, oil, coriander leaf, chili pepper, coconut milk, paddy straw mushroom, bamboo shoots, onion, sweetcorn, fish sauce, lemon juice
A recipe I adapted from allrecipes. I usually eat this over jasmine rice. Can substitute chicken with any meat, shrimp, tofu.
Heat oil in a large skillet on high. Add curry paste and heat for 30 secon...
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