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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paddy straw mushroom
 kaffir lime leaves

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTom Kha Soup - Rasa Malaysia
chicken,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    green chili,    coconut milk,    paddy straw mushroom,    fish sauce,    lime juice,    water
Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.
Add water, lemongrass, galangal, chilies, kaf...


picture of recipeHot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    paddy straw mushroom,    shrimp,    fish sauce,    lime juice,    water
Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp.   Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...


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picture of recipeCoconut Milk Soup with Chicken | Tom Kha Gai | ต้มข่าไ
chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut milk,    paddy straw mushroom,    fish sauce,    lime juice,    water
Prepare your fresh herbs by slicing the galangal into paper-thin rounds, cutting the lemongrass into 2-3 inch lengths and bruising with a mortar and pestle or back of a chef's knife, and tearing t...


picture of recipeTom Yum Gai Recipe Temple of Thai
chicken breast,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    paddy straw mushroom,    shrimp,    fish sauce,    lime juice,    water
Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai.
Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....


picture of recipeTom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeTom Kha Gai | Recipes Wiki | Fandom
chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    paddy straw mushroom,    tomato,    fish sauce,    brown sugar,    lime juice
This soup is really sophisticated and unusual. The recipe came from The BestSoups cookbook. It's delicious, but don't be tempted to increase the curry paste as it spoils the delicate flavour. ...


picture of recipeTom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes!
chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar
If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours!
Trim off the top third and root of the lemongrass...


picture of recipeSoup Tom Yum Soup Recipe - Food.com
red capsicum pepper,    curry paste,    lemongrass,    kaffir lime leaves,    green chili,    red chili,    lemon,    paddy straw mushroom,    mushrooms,    carrot,    broccoli,    salt
A famous healthy and spicy Thai vegetarian soup
Serving Size: 1 (881) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 28 g 9 %   Total Fat 3.2 g 4 %   Satur...


picture of recipeNarai Tom Yum Soup Recipe - Food.com
chicken breast,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    paddy straw mushroom,    spring onion,    tomato,    fish sauce,    lime juice
Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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