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Hot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้ chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp. Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...
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| Tom Yum Fried Rice - Rasa Malaysia chicken, chili paste, oil, peas, paddy straw mushroom, carrot, garlic, shrimp, eggs, fish sauce, rice, lime juice Tom Yum Fried Rice - Your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating Heat up a little bit of oil in a wok and fry...
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Tom Yum Gai Recipe Temple of Thai chicken breast, lemongrass, kaffir lime leaves, galangal, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai. Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....
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| Shrimp and Green Bean Curry Recipe - Food.com curry paste, oil, coconut milk, paddy straw mushroom, garlic, green beans, shrimp, soy sauce, lime juice I have grown to really be fond of southeast Asian curries. This one is really good. Serve this over long-grain white rice. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Vietnamese Stir-fried Chive Buds Recipe oyster sauce, rice wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...
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| Shrimp Evil Jungle Prince Recipe - Food.com bell pepper, lime peel, peanut oil, lemongrass, red chili, basil, coconut milk, paddy straw mushroom, water chestnut, bamboo shoots, green beans, sweetcorn, cabbage, shrimp, soy sauce, fish sauce, lime juice Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.4 Calories from Fat 186 g 40 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 142.9 mg 4...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Tom Yum Koong Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...
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| Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Stir-fried Chive Buds - Rasa Malaysia oyster sauce, rice wine, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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