|
|
|
 Braised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
|
|  Chinese Style Shrimp Recipe - Food.com
oyster sauce, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, paddy straw mushroom, mushrooms, spring onion, shrimp, soy sauce, salt, sugar, wine, water
Try Chinese Style Shrimp from Food.com. - 7457
Serving Size: 1 (701) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 4037.7 Calories from Fat 3992 g 99 % Total Fat 443.6 g 682 %...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
