Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Ten-Vegetable Fried Brown Rice Recipe - Food.com red onion, red bell pepper, shiitake mushroom, brown rice, snap/snow peas, chicken stock, white peppercorn, ginger root, coriander, peas, pineapple, paddy straw mushroom, yellow squash, carrot, garlic, asparagus, broccoli Try Ten-Vegetable Fried Brown Rice from Food.com. - 20440 Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calories from Fat 23 g 12 % Total Fat 2.6 g...
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