Crab and avocado rice paper rolls - Recipes - delicious.com.au watercress,    coriander,    red chili,    avocado,    lime,    carrot,    spring onion,    crab,    fish sauce,    rice paper,    palm sugar Create stylish finger food for Christmas with these simple to make crab rice paper rolls. 1.   Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until s...

Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...

Pork Satays Recipe - Food.com turmeric,    pepper,    lemongrass,    galangal,    coriander,    cumin,    coconut cream,    garlic,    pork,    fish sauce,    rice,    palm sugar A very delicious version of a common Asian dish. Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 716.7   Calories from Fat 196 g 27 %   Total Fat 21.8 g 33 %   ...

Thai Pesto Recipe - Food.com peanut,    mint,    ginger root,    coriander,    chili pepper,    basil,    garlic,    fish sauce,    palm sugar,    brown sugar,    lime juice You serve this pesto with a butternut/sweet potato soup with Thai red curry -- or something similar! It's so easy, and yet different! The recipe is by Diane Heierli, and it comes from the Aug 09 i...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Tibetan Style Tofu Stew Recipe - Food.com chili dried/powder,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    soft tofu,    palm sugar This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll wan...

Spiced Aubergine, Sweet Potato and Spinach Curry Recipe - Food.com red onion,    mixed spice,    oil,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    sweet potato,    garlic,    spinach,    fish sauce,    palm sugar,    sugar,    water A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

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