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Beef and Dumpling Soup Recipe - Food.com dumpling, beef stock, kaffir lime leaves, ginger root, coriander leaf, green chili, garlic, fish sauce, palm sugar A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the fr...
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| Green Papaya Salad Recipe - Food.com peanut, green chili, papaya, carrot, garlic, green beans, tomato, shrimp, fish sauce, palm sugar, lime juice I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days ago and brought with her a green papaya for...
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Coriander Peanut Pesto Recipe - Food.com peanut oil, peanut, vietnamese coriander, ginger root, coriander leaf, green chili, holy basil, garlic, fish sauce, palm sugar, lime juice This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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| Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds, oil, curry powder, tamarind, fenugreek/methi seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, lemon, garlic, tomato, shrimp, salt, fish sauce, palm sugar, jaggery, sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...
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| Singaporean Chilli Crab Recipe - Food.com shrimp paste, tomato paste, cornstarch, oil, lemongrass, ginger root, green chili, spring onion, onion, garlic, crab, eggs, palm sugar, brown sugar, water This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...
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