Thai Prawn and Glass Noodle Salad Recipe - Food.com white peppercorn,    mint,    ginger root,    chili pepper,    coconut milk,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    lime juice With a mint and lime dressing. Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 62 g 23 %   Total Fat 7 g 10 %   Saturated Fat 5 g 25 %...

Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...

Chilli-lime squid with herb salad - Recipes - delicious.com.au sweet chili sauce,    salad,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    lime,    radish,    garlic,    squid,    soy sauce,    rice vinegar,    fish sauce,    palm sugar Aromatic herb salad is the perfect complement to succulent chilli-lime squid. 1.   Score the skin with a sharp knife and cut the squid into bite-size pieces. Place the flesh and tentacles in a bowl.   2...

Thai Pesto Recipe - Food.com peanut,    mint,    ginger root,    coriander,    chili pepper,    basil,    garlic,    fish sauce,    palm sugar,    brown sugar,    lime juice You serve this pesto with a butternut/sweet potato soup with Thai red curry -- or something similar! It's so easy, and yet different! The recipe is by Diane Heierli, and it comes from the Aug 09 i...

Coriander Crusted Fish Kebabs With Thai Salad Recipe salad,    cashew,    mint,    coriander seed,    coriander leaf,    spring onion,    tomato,    garden rocket,    fish,    salt,    fish sauce,    palm sugar,    lime juice I loved skewers was all ate. 1. Put coriander and salt in a pan and cook for 1 minute, or until mixture becomes fragrant. Allow to cool. Place spice mixture into a snap-lock bag and hit with a rollin...

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