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Lemongrass Chicken Recipe - Food.com chicken breast, peanut oil, peanut, lemongrass, red chili, spring onion, fish sauce, rice, palm sugar, sugar A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce Serving Size: 1 (196) g Servings Per Recipe: 4 AMT....
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| Peanut sauce - Recipes - delicious.com.au shrimp paste, raw sugar, hot sauce, chili paste, peanut oil, peanut, tamarind, coconut milk, garlic, anchovy, palm sugar, lime juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Finely grind peanuts in a food pr...
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Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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| Indonesian Chicken in Galangal-Tomato Sauce Recipe - Food.com chicken breast, tomato sauce, brown rice, peanut oil, macadamia nut, turmeric, lemongrass, galangal, coriander leaf, chili pepper, lime, shallot, garlic, fish sauce, palm sugar, brown sugar A spicy-sweet chicken dish that has a very unique flavor from the galangal root. Galangal can be hard to find, so ginger makes a decent substitute. The dish will taste different though, and the pepper...
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| Pad thai with prawns - Recipes - delicious.com.au peanut oil, peanut, coriander leaf, red chili, shallot, spring onion, garlic, bean sprouts, prawn, eggs, fish sauce, tofu, noodles, palm sugar, brown sugar, lime juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place noodles in a bowl and pour ...
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| Vietnamese Shaky Beef Recipe - Food.com beef rump steak, dark soy sauce, rice wine, peanut oil, pepper, spring onion, garlic, palm sugar Delicious and tasty Vietnamese Shaky Beef dish Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.4 Calories from Fat 327 g 61 % Total Fat 36.3 g 55 % Sa...
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| Coriander Peanut Pesto Recipe - Food.com peanut oil, peanut, vietnamese coriander, ginger root, coriander leaf, green chili, holy basil, garlic, fish sauce, palm sugar, lime juice This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...
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| Dry-fried beef Recipe - Food.com beef flank steak, sesame seed oil, peanut oil, szechuan pepper, ginger root, carrot, spring onion, celery, soy sauce, salt, palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g ...
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| Ginger and Chilli Baked Fish Recipe - Food.com peanut oil, ginger root, red chili, lime, garlic, fish, fish sauce, palm sugar, lime juice This looks so wonderful! I haven't made this yet but will soon, my mouth is watering already! I would serve this on a bed of coconut or lemon rice with an Asian salad and fresh steamed bok choy. S...
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| Pad Thai Recipe - Food.com peanut oil, peanut, five-spice powder, tamarind, red chili, lime, spring onion, garlic, bean sprouts, cabbage, shrimp, eggs, soy sauce, rice vinegar, fish sauce, firm tofu, tofu, noodles, palm sugar, water Alton Brown's version 2005 Serving Size: 1 (736) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1004 Calories from Fat 417 g 42 % Total Fat 46.4 g 71 % Saturated Fat 8.1 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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