 Salmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch, sunflower oil, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, lime, spring onion, garlic, salmon, eggs, soy sauce, fish sauce, honey, palm sugar, sparkling water, lime juice, flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1. To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside. 2. To make the chilli sauce, pound...
|
|  Thai Baked Salmon Recipe - Food.com
light soy sauce, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, garlic, salmon, fish sauce, palm sugar, lemon juice, lime juice
From AWW. a Readers prize recipe.
Serving Size: 1 (58) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 113.7 Calories from Fat 31 g 28 % Total Fat 3.5 g 5 % Saturated Fat 0.6 g...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
