Spaghetti with spicy bolognese - Recipes - delicious.com.au sweet chili sauce,    tomato sauce,    red onion,    pancetta,    tomato paste,    beef stock,    olive oil,    parsley,    oregano,    basil,    garlic,    tomato,    beef,    tomato ketchup/catsup,    parmesan cheese,    pasta,    red wine Try this bolognese sauce with a bit of extra zing to really make your taste-buds sing. 1.   Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic and pancetta and cook, stirrin...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

Winter Minestrone Recipe cannellini bean,    pancetta,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    swiss chard,    salt,    parmesan cheese This is Giada De Laurentiis' recipe and it is beautiful in the making. This is on my stove right now!! Try it you'll love it. ~Sharon Heat the oil in a heavy large pot over medium heat. Add th... recipes with the same ingredients... Winter Minestrone - Giada De Laurentiis Recipe - Food.com Winter Minestrone

North Croatian Green Peas Soup Recipe - Food.com butter,    pancetta,    beef stock,    thyme,    pepper,    parsley,    chives,    peas,    carrot,    spring onion,    celery,    bacon,    salt,    sour cream,    flour This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes: Serving Size: 1 (442) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY...

ragu bolognese Recipe - Food.com butter,    ground pork,    pancetta,    beef stock,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    milk this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce Serving Size: 1 (419) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Oven-baked bolognese - Recipes - delicious.com.au butter,    ground pork,    pancetta,    tomato paste,    beef stock,    olive oil,    nutmeg,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    beef,    red wine,    milk Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 160 C.   2.   M...

Fillet of beef bourguignonne - Recipes - delicious.com.au butter,    beef fillet steak,    pancetta,    tomato paste,    porcini mushroom,    shiitake mushroom,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    red wine,    water,    flour With the beef beautifully braised in red wine, it is easy to see why this French dish is regarded as one of the most impressive meals to serve. 1.   Heat half the oil in a ovenproof casserole over high...

Braised Kale with Pinto Beans and Pancetta Recipe | MyRecipes red onion,    pancetta,    beef stock,    cooking spray,    pepper,    pinto bean,    garlic,    kale,    salt Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, pancetta, and garlic; saute 5 minutes or until pancetta browns. Stir in kale, pep...

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