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 Peck Seasoning Recipe - Food.com
pancetta, lemon peel, sage, rosemary, pepper, garlic, salt
By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.
Serving Size: 1 (296) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Braised Rabbit in Tuscan Sauce Recipe - Food.com
pancetta, olive oil, rosemary, pepper, parsley, cloves, bay leaf, basil, carrot, onion, garlic, celery, tomato, rabbit, white wine
When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit piece...
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