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Bay-Scented Lentil Salad with Pancetta Recipe | MyRecipes red cabbage, pancetta, rosemary, pepper, bay leaf, lentil, garlic, mustard, white wine vinegar, salt This hearty salad is good chilled or at room temperature. Dressing the salad in advance gives the lentils time to imbibe the vinaigrette. Prepare and chill in a pretty serving bowl up to a day ahead; ...
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| Roast Chicken With Pancetta And Olives Recipe chicken, black olive, pancetta, olive oil, oil, thyme, rosemary, red chili, garlic, salt, white wine Adapted from Tony Oltranti via Gourmet magazine, January 2009. I have never tried this but it sounds glorious! Preheat oven to 450 degrees F with rack in middle. Toss chicken with oil, thyme, rosemar...
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Braised Duck In A Chocolate Wine Sauce Recipe butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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| Chicken Castellina Recipe - Food.com butter, chicken breast, heavy cream, gouda cheese, pancetta, cornstarch, olive oil, rosemary, pepper, parsley, mushrooms, garlic, sun dried tomatoes, artichoke, bacon, salt, parmesan cheese, pasta, white wine, milk, flour I found this on another website and it sounds absolutely yummy! Posting to try later. Serving Size: 1 (760) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1430 Calories from Fat...
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| Chicken Canzanese Recipe - Food.com butter, chicken thigh, pancetta, chili dried/powder, chicken stock, olive oil, sage, rosemary, pepper, cloves, bay leaf, garlic, salt, white wine, lemon juice, flour This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fres...
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| Brussel Sprouts With Pancetta And Rosemary Recipe pancetta, olive oil, pine nut, rosemary, pepper, brussels sprout, salt Obtained this from Good Housekeeping magazine this month - had to try and it was mmmmmmmm gooooooood! In covered 5 to6 quart saucepot, heat 3 quarts water and 1 teaspoon salt to boiling on high. Mean...
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| Savory Prosciutto-Parmesan Scones Recipe | MyRecipes butter, heavy cream, pancetta, dry cured ham, rosemary, eggs, ham, salt, baking powder, parmesan cheese, flour Learn how to make Savory Prosciutto-Parmesan Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 . Combine first 3...
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| Potato Focaccia Recipe - Food.com bread flour, yeast, pancetta, olive oil, rosemary, pepper, lemon, potato, salt, sugar, milk This round foccacia features potatoes, pancetta and fresh rosemary on the top of the loaf-almost a meal all by itself. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Pasta E Fagioli Recipe butter, white bean, pancetta, chili dried/powder, chicken stock, olive oil, thyme, rosemary, pepper, bay leaf, kidney bean, onion, garlic, parmesan cheese, pasta One of my absolute favorite Italian soup recipes. Warm and hearty. Great for a rainy day or a first course for an Italian meal. Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and sec...
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| Winter Minestrone Recipe cannellini bean, pancetta, beef stock, olive oil, rosemary, pepper, parsley, potato, carrot, onion, garlic, celery, tomato, swiss chard, salt, parmesan cheese This is Giada De Laurentiis' recipe and it is beautiful in the making. This is on my stove right now!! Try it you'll love it. ~Sharon Heat the oil in a heavy large pot over medium heat. Add th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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