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Paneer in Gushtaba Gravy Recipe - Food.com paneer, mint, fennel seeds, cloves, cardamom, dried ginger, onion, garlic, salt, buttermilk, ghee Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. Serving Size: 1 (257) g ...
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| Paneer Roghanjosh Recipe - Food.com paneer, chili dried/powder, vegetable stock, cottage cheese, garam masala, mint, ginger root, fennel seeds, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, onion, garlic, malt vinegar, salt, yogurt (plain), ghee This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it! Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 69.3 Cal...
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Soya Dhingri Dulma - Recipe #5151 - Foodgeeks butter, paneer, chili dried/powder, garam masala, ginger root, fennel seeds, coriander seed, coriander, green chili, cumin, soybean, mushrooms, onion, garlic, tomato, spinach, salt, yogurt (plain) Try this recipe for Soya Dhingri Dulma on Foodgeeks.com Puree the boiled spinach, green chilies and coriander together and keep ready. Heat oil and cold ginger-garlic paste. Add in boiled onion paste ...
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| Sweet Potato Cakes paneer, chili dried/powder, oil, garam masala, pepper, ginger root, fennel seeds, coriander, red chili, cumin, sweet potato, potato, garlic, spinach, salt, flour Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one...
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