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Steamed Paneer Recipe by Nisha | ifood.tv paneer, poppy seed, mustard seed, coriander leaf, green chili, salt, lime juice, ghee Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. C...
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| Mattar Paneer Recipe - Food.com paneer, heavy cream, chili dried/powder, oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, peas, onion, garlic, tomato, salt, sugar, water, ghee This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more ...
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Spicy Paneer Sticks Recipe - Food.com sweet chili sauce, paneer, hoisin sauce, oil, mustard seed, coriander leaf You can marinate the paneer cheese the day before to save time if using this as a party nibble. Make sure you eat them as close to cooking as you can as they firm up on cooling Serving Size: 1 (4) g ...
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| Paneer Kofta in a Tomato Gravy Recipe - Food.com paneer, chickpea flour, oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander, green chili, cumin, lemon, onion, garlic, tomato, spinach, salt Modified from a BBC food site. Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154.3 Calories from Fat 100 g 65 % Total Fat 11.1 g 17 % Saturated Fat 1.4 ...
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| Really Good Vegetarian Cheese And Baby Corn Balchao Recipe - Food.com paneer, tomato paste, cottage cheese, oil, mustard seed, ginger root, cloves, red chili, cinnamon, cumin, onion, garlic, tomato, sweetcorn, malt vinegar, salt, sugar Serving Size: 1 (216) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calories from Fat 61 g 37 % Total Fat 6.8 g 10 % Saturated Fat 2.3 g 11 % Cholesterol 9.4 mg 3 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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