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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 paprika
 asparagus

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picture of recipeChicken Amager Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    white peppercorn,    paprika,    dill,    cayenne pepper,    bay leaf,    onion,    garlic,    asparagus,    shrimp,    salt,    madeira,    cream,    flour
Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fa...


picture of recipeAsparagus Quiche Recipe
cottage cheese,    paprika,    cayenne pepper,    asparagus,    eggs,    mustard,    salt,    parmesan cheese,    cheese,    whipped cream
In anticipation of my next culinary mystery book purchase I decided to make the crustless Asparagus Quiche (alas no quirky name) from Diane Mott Davidson’s most recent novel, Dark Tort.
Preheat ...


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picture of recipeSpanish Scrambled Eggs With Pimenton and Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    paprika,    cumin,    asparagus,    eggs,    salt
Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish...


picture of recipeVegetarian No - Pasta Lasagna Recipe | SparkRecipes
cottage cheese,    olive oil,    pepper,    paprika,    oregano,    basil,    shallot,    garlic,    asparagus,    tomato,    artichoke,    lettuce,    salt,    soft tofu,    mozzarella cheese
Roasted tomatoes, artichoke hearts, asparagus and (believe it or not) romaine lettuce form the body of this delicious, low-carb lasagne delight. Protein comes in the form of garlicky low-fat cottage c...


picture of recipeVegan Paella Recipe | SparkRecipes
sweet onion,    red bell pepper,    vegetable stock,    olive oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    mushrooms,    garlic,    asparagus,    salt,    rice,    white wine,    water
Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing!
Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...


picture of recipeQuick Asparagus Au Gratin Recipe
butter,    pepper,    paprika,    asparagus,    salt,    cheese
A real easy way to fix asparagus.. Don't over cook!
Cook the asparagus for 15 minutes. TEST.. don't go by time.. if thinner.. it will take less time.. Don't over cook to mush!   Drain and ...


picture of recipeChicken and Shrimp Paella Recipe | SparkRecipes
chicken breast,    risotto rice,    red pepper,    chicken stock,    oil,    saffron,    pepper,    paprika,    peas,    onion,    garlic,    asparagus,    tomato,    shrimp,    turkey,    sausage,    salt
Easy, delicious and healthy Chicken and Shrimp Paella recipe from SparkRecipes. See our top-rated recipes for Chicken and Shrimp Paella.
Preheat oven to 400 degrees sprinkle chicken with 1/2tsp saltan...


picture of recipeRoasted Red Pepper Pasta Milano Recipe
chicken breast,    red pepper,    chicken stock,    olive oil,    paprika,    basil,    portobello mushroom,    garlic,    asparagus,    parmesan cheese,    pasta,    cream
This is a another spin on a creamy pasta sauce that has a serious dimension of flavor and yummy ingredients. Hearty stick to the ribs goodness - make it vegetarian by leaving out the chicken!
If using...


picture of recipeWhite Asparagus Bundles Parmesan Recipe by admin | ifood.tv
butter,    paprika,    asparagus,    parmesan cheese
Preheat broiler.   Arrange asparagus in a 9-inch glass pie plate and dot with butter.   Sprinkle with paprika and Parmesan cheese.   Broil 3 inches from heat 4 to 5 minutes, or until asparagus is heated ...


picture of recipeVegetable and Brown Rice Paella Recipe - Food.com
red bell pepper,    brown rice,    vegetable stock,    olive oil,    saffron,    paprika,    cayenne pepper,    peas,    onion,    garlic,    asparagus,    tomato,    artichoke,    salt
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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