Moroccan Vegetable and Chickpea Tagine Recipe - Food.com snap/snow peas,    vegetable stock,    sunflower oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    yogurt (plain) A North African meal with lots of flavour. Don’t boil the Tagine after adding the yoghurt or it may split. Serve with couscous and a crisp salad. Serving Size: 1 (321) g   Servings Per Recipe...

Moroccan Stuffed Eggplant Recipe - Food.com red onion,    feta cheese,    hot sauce,    olive oil,    tandoori mix,    garam masala,    pepper,    parsley,    paprika,    cloves,    cumin,    lentil,    raisin,    portobello mushroom,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    lemon juice,    water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...

Tunisian Vegetable Ragout with Quinoa Recipe | SparkRecipes quinoa,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    allspice,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Sooooo good! You really won't be disappointed. This was my first experience with eggplant AND zucchini and I loved it!From FFVK Cover a large plate with unbleached coffee filters. (4 cone-shaped f...

Moroccan Roasted Vegetables Recipe | SparkRecipes red bell pepper,    olive oil,    turmeric,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    raisin,    yam,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice From the Moosewood Restaurant New Classics cookbook Slice or chop vegetables, combine all ingredients (except raisins), cook at 400 F for 20 min., then stir and cook 20 min., until veggies are tender....

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