Eggplant Roast - Recipe #18502 - Foodgeeks oil,    turmeric,    paprika,    aubergine/eggplant,    salt,    sugar Try this recipe for Eggplant Roast on Foodgeeks.com Cut the eggplant crosswise to make 1/3-inch thick slices. Mix spices in 1/8 cup of water and rub it on each eggplant slices. Fry on a non-stick fryi...

Slightly Spicy Vegetable Curry Recipe - Food.com vegetable stock,    cornstarch,    oil,    curry powder,    paprika,    ginger root,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    salt Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding add...

Spiced Egglant With Peas and Yogurt Recipe - Food.com chili dried/powder,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander,    jalapeno,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) This is a sentational Indian side dish that gets even better as leftovers! I love to serve this with chicken and flatbread or over a freshly steamed bowl of basmati rice. I got the recipe from an old ...

Vegetable Fritters With Yoghurt Dip Recipe - Food.com chili dried/powder,    chickpea flour,    garam masala,    paprika,    mint,    coriander,    red chili,    cumin,    potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    cauliflower,    self raising flour,    yogurt (plain),    water This is a party favorite. Very easy to make and yummy! Serving Size: 1 (837) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.5   Calories from Fat 11 g 11 %   Total Fat 1.2 g 1...

Aubergine, cocnut and sweet potato curry Recipe | SparkRecipes turmeric,    paprika,    cumin,    lentil,    coconut milk,    sweet potato,    onion,    aubergine/eggplant,    spinach,    stock or broth,    water Vegan main course stodgy enough to be eaten without rice or bread, but can be a nice addition. 1. Chop onion, potato and aubergine. 2. In sprayed pan, sweat onion for 2 minutes until soft. 3. Add aub...

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