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Eggplant Paprikash Recipe | SparkRecipes liquid smoke, bell pepper, chili dried/powder, vegetable stock, pepper, paprika, onion, garlic, tomato, aubergine/eggplant, salt, sour cream adapted from a Fat-Free Vegan Recipe In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...
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| Chicken Provencal Recipe - Food.com chicken breast, red bell pepper, chicken stock, olive oil, paprika, basil, onion, garlic, tomato, aubergine/eggplant, salt, red wine Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.8 C...
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Vegetable Paella Recipe - Food.com red pepper, vegetable stock, olive oil, parsley, paprika, peas, carrot, onion, garlic, zucchini/courgette, tomato, artichoke, aubergine/eggplant, rice I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...
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| Djuvech (Bosnian Vegetables and Rice) Recipe - Food.com red bell pepper, olive oil, pepper, paprika, oregano, cumin, peas, onion, garlic, french beans, zucchini/courgette, tomato, aubergine/eggplant, salt, rice Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side di...
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| Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Russian Eggplant Recipe - Food.com pepper, paprika, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice, sour cream, water, flour Serving Size: 1 (470) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.4 Calories from Fat 141 g 56 % Total Fat 15.7 g 24 % Saturated Fat 9.5 g 47 % Cholesterol 31.6 mg 10 ...
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| Chicken Sorrento Recipe chicken, pepper, paprika, oregano, olive, mushrooms, leek, zucchini/courgette, tomato, capsicum pepper, aubergine/eggplant, spinach, salt This is a weekly favourite of mine - its easy to prepare and cook with only one pan to wash up! 1. In a large saucepan or deep frypan, cover chicken with paprika and brown on both sides. 2. Meanwhile...
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| Macedonian Ajvar | Recipes Wiki | Fandom olive oil, pepper, parsley, paprika, onion, garlic, aubergine/eggplant, red wine vinegar, salt, lemon juice www.ajvar.de 8-12 fresh red paprika (mild or medium-hot, to taste) 4 medium-size Eggplants 1/2 to 3/4 cup olive oil 1 large Onion, minced 3 large garlic cloves, chopped 1 to 2 tablespoons lemon juice ...
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| Flounder With Ratatouille Recipe - Food.com butter, olive oil, thyme, pepper, paprika, tomato, aubergine/eggplant, flounder, salt Another delicious way to serve fish! Any white fish fillets will work. From Rachel Ray. Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 250.5 Calories from ...
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| Italian Style Pasta Pan Recipe - Food.com olive oil, paprika, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, bread crumbs, pasta, brown sugar My own version of an Italian friend's pasta. Serving Size: 1 (464) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 750.4 Calories from Fat 272 g 36 % Total Fat 30.3 g 46 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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