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 Roasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan) Recipe - Food.com
olive oil, parsley, paprika, cayenne pepper, garlic, aubergine/eggplant, salt, lemon juice
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran t...
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|  Eggplant Dip Recipe - Food.com
parsley, paprika, cumin, garlic, aubergine/eggplant, bread crumbs, lemon juice, yogurt (plain)
Quick and easy - even people who don't like eggplant (like me!) will love this. Serve with toasted pita wedges or lightly toasted Turkish bread. Yum!
Serving Size: 1 (26) g Servings Per Recipe: 2...
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 Middle Eastern pies - Recipes - delicious.com.au
butter, ground lamb, egg yolks, tomato paste, lemon peel, olive oil, paprika, ginger root, coriander, cinnamon, cumin, onion, garlic, tomato, aubergine/eggplant, eggs, red wine, yogurt (plain), flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Cut the eggplant into 1/2cm dice,...
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|  Arabic Eggplant Salad | Recipes Wiki | Fandom
chili dried/powder, olive oil, pepper, paprika, coriander leaf, cayenne pepper, cumin, lemon, garlic, aubergine/eggplant, salt, lemon juice
2 x 300 g Eggplants 1 Tbsp sea salt olive oil for frying 3 large garlic cloves minced 2 tsp sweet paprika 1/4 tsp cayenne pepper or ground chilli 1 tsp cumin seeds, roasted and ground 30 ml lemon juic...
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| Grilled Halibut With Lebanese Spice Rub Recipe - Food.com
red onion, chili dried/powder, lemon peel, vegetables, olive oil, sesame seed, paprika, oregano, marjoram, cumin, dried garlic, zucchini/courgette, tomato, aubergine/eggplant, halibut, salt
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZW...
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|  Spicy couscous and vegetables
red pepper, vegetable stock, olive oil, pepper, parsley, paprika, coriander, cumin, dried ginger, lemon, zucchini/courgette, aubergine/eggplant, salt, cous cous, orange juice
1) Preheat oven to 190 degrees C, gas mark 5. 2) Place cut vegetables on a baking tray and drizzle with some olive oil and season with salt and pepper to taste. Place in oven and roast for about 10 mi...
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