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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 paprika
 beer/lager

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picture of recipeBeer Marinade for Grilling Meat Recipe - Food.com
pepper,    paprika,    coriander seed,    mustard,    salt,    apple cider,    beer/lager,    apple juice
Serving Size: 1 (131) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 18 g 20 %   Total Fat 2 g 3 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium 3...


picture of recipeJose Nadas Basic Hot Sauce Recipe
olive oil,    paprika,    coriander,    jalapeno,    cumin,    onion,    garlic,    salt,    beer/lager,    water
I am a firm believer that there is a difference between chunky salsa and salsa picante. I've spent a bunch of hours in cantinas with a bowl of something like this, a basket of tortilla chips and a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeer Battered Fish With Dipping Sauce Recipe - Food.com
hot sauce,    lemon peel,    oil,    five-spice powder,    pepper,    paprika,    fish,    eggs,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    beer/lager,    self raising flour,    cognac,    lemon juice,    flour
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous ...


picture of recipeFried Turkey Rub With Cajun Injection Recipe - Food.com
chili dried/powder,    hot sauce,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    garlic,    worcestershire sauce,    salt,    honey,    beer/lager
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way w...


picture of recipeBears Steak Marinade Recipe
hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice
I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha
In small bowl, combine all ingred...


picture of recipeBill's Barbecue Sauce Recipe - Food.com
oil,    paprika,    cayenne pepper,    onion,    garlic,    celery,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    beer/lager
This is a great all purpose bbq sauce for chicken, ribs, roasts, etc.
Serving Size: 1 (563) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 174 g 45 %   To...


picture of recipeEconomy Beer Dip Recipe - Food.com
cottage cheese,    paprika,    caraway,    caper,    onion,    mustard,    parmesan cheese,    cream cheese,    beer/lager
I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.
Serving Size: 1 (340) g   Servings ...


picture of recipeBeer Sauce for Baked Fish | Recipes Wiki | Fandom
paprika,    caper,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager
1 cup Medium white sauce 1 cup Grated Cheddar Cheese 2 tsp worcestershire sauce 1 tsp paprika 1 tsp mustard 1 cup beer 1 tbsp capers Combine white sauce, Cheese, worcestershire sauce, paprika and must...


picture of recipeCheddar and Bear Dip Recipe - Food.com
english mustard,    cornstarch,    red peppercorn,    pepper,    paprika,    salt,    cheddar cheese,    tortilla,    beer/lager,    water
The original title of this recipe is Cheddar and BEER dip but, in honor of the 2007 NFC Champs, the Bears, the name was changed by the Chicago Tribune in their Good Eating section. Originally found in...


picture of recipeChris' BBQ Sauce Recipe - Food.com
liquid smoke,    chili dried/powder,    pepper,    paprika,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    old bay seasoning,    honey,    molasses,    brown sugar,    beer/lager
This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.
Serving Size: 1 (5256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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