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 Sophie's Super Easy Chickie-Pea and Mato Salad Recipe - Food.com
black olive, olive oil, pepper, parsley, paprika, chickpea, lemon, spring onion, tomato, salt, lemon juice
A refreshing, flavorful salad with just a hint of smokiness. My 3 year old and I were looking to make a quick and healthy lunch with what we had on hand. This was the tasty result. We've been expe...
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|  Moroccan Chicken and Potato Salad with Olives Recipe | MyRecipes
chicken breast, black olive, red onion, olive oil, pepper, parsley, paprika, oregano, cumin, dried ginger, potato, salt, lemon juice
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
Instructions Checklist Step 1 Put the potatoes in a m...
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 Chicken Charmoula Recipe - Food.com
chicken leg, black olive, olive oil, pepper, parsley, paprika, coriander seed, coriander, cayenne pepper, cumin, dried ginger, lemon, onion, garlic, salt, milk, yogurt (plain)
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. ...
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| Casablanca Carrots Recipe - Food.com
black olive, olive oil, parsley, paprika, cinnamon, cumin, carrot, garlic, salt, lemon juice
This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots?
Serving Size: 1 (197) g Servings Per R...
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| Harira Inspired Beef Soup Recipe - Food.com
beef stewing meat, black olive, tomato paste, beef stock, olive oil, pepper, paprika, coriander leaf, cloves, cumin, bay leaf, chickpea, onion, garlic, tomato
This is a soup I created by substituting ingredients in a recipe for Harira frm the Essential Mediterranean Cookbook. One of the first soups I made and I loved it.
Serving Size: 1 (842) g Servings Pe...
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|  Moroccan Stuffed Mackerel with Cous-cous
butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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