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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipeNana's Hungarian Cheese Spread Recipe - Food.com
butter,    paprika,    chives,    caraway,    caper,    onion,    cream cheese
I just moved my mother to a retirement home and this was in her notebook of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entert...


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picture of recipeHungarian Spiced Cheese Dip Recipe - Food.com
cottage cheese,    paprika,    mustard powder,    caraway,    caper,    spring onion,    sour cream
Try Hungarian Spiced Cheese Dip from Food.com. - 8010
Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 155 g 64 %   Total Fat 17.3 g 2...


picture of recipeEconomy Beer Dip Recipe - Food.com
cottage cheese,    paprika,    caraway,    caper,    onion,    mustard,    parmesan cheese,    cream cheese,    beer/lager
I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine.
Serving Size: 1 (340) g   Servings ...


picture of recipeBeer Sauce for Baked Fish | Recipes Wiki | Fandom
paprika,    caper,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager
1 cup Medium white sauce 1 cup Grated Cheddar Cheese 2 tsp worcestershire sauce 1 tsp paprika 1 tsp mustard 1 cup beer 1 tbsp capers Combine white sauce, Cheese, worcestershire sauce, paprika and must...


picture of recipeLiptauer Cheese Recipe - Food.com
butter,    paprika,    caraway,    caper,    anchovy,    mustard,    cream cheese
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be su...


picture of recipeRemoulade Sauce Recipe - Food.com
hamburger relish,    dill pickle,    chili dried/powder,    parsley,    paprika,    cayenne pepper,    caper,    cumin,    salt,    mayonnaise,    lemon juice
Best accompaniment for Cheesecake Factory's crabcakes.
Serving Size: 1 (3) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 78.8   Calories from Fat 59 g 76 %   Total Fat 6.6 g 1...


picture of recipeLiptoi Cheese Spread Recipe - Food.com
butter,    cottage cheese,    paprika,    caraway,    caper,    onion,    mustard,    sour cream
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBeer Garden Cheese Spread Recipe - Food.com
butter,    parsley,    paprika,    caraway,    caper,    onion,    anchovy,    mustard,    cream cheese,    vegetable fat spread
This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.
Serving Size: 1 (393) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSmoked Mackerel Pate Recipe - Food.com
ricotta cheese,    pepper,    paprika,    chives,    cayenne pepper,    caper,    lemon,    mackerel,    salt,    lemon juice,    lime juice,    sour cream
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayen...





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