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 Carrots with Paprika and Capers Recipe | MyRecipes
sweet onion, olive oil, parsley, paprika, caper, carrot, garlic, red wine vinegar, salt, water
Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
Instructions Checklist Step 1 Heat oil in a large no...
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 Crispy Artichoke Meatballs Recipe - Food.com
ground beef, olive oil, oil, pepper, parsley, paprika, cinnamon, caper, lemon, spring onion, tomato, artichoke, eggs, salt, cheese, bread crumbs, flour
The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This ...
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