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Chicken Piccata Recipe - Food.com chicken breast, olive oil, pepper, paprika, caper, lemon, salt, sherry, madeira, lemon juice, flour, ghee Fabulous chicken is all I can say. I've never served it without rave reviews. Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 576.5 Calories from Fat 28...
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| Chicken Piccata Recipe | SparkRecipes chicken breast, chicken stock, olive oil, pepper, paprika, caper, dried garlic, artichoke, salt, white wine, lemon juice, flour An easy to make chicken dish with artichokes and capers! Prep: Put chicken inside a zip lock bag and pound with a meat mallet until chicken is a quarter inch thick. Remove chicken from bag and seaon w...
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Hungarian Ham Strudel with Watercress Salad Recipe | MyRecipes butter, swiss cheese, phyllo pastry, paprika, watercress, caraway, caper, spring onion, ham, mustard, rice vinegar, rice, vegetable fat spread, sour cream Notes: Frozen filo handles best if thawed in the refrigerator at least 8 hours or overnight. If sheets tear, just piece them together. For a zippier flavor, use a hot paprika. Instructions Checklist ...
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| Nana's Hungarian Cheese Spread Recipe - Food.com butter, paprika, chives, caraway, caper, onion, cream cheese I just moved my mother to a retirement home and this was in her notebook of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entert...
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| Spanish Style Garlic Shrimp With Capers Recipe - Food.com chili dried/powder, olive oil, parsley, paprika, caper, bay leaf, garlic, shrimp, salt, brandy Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calo...
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| Mediterranean Chicken Stew Recipe - Food.com chicken breast, kalamata olive, chicken stock, olive oil, pepper, parsley, paprika, oregano, caper, dried onion, bay leaf, potato, carrot, onion, garlic, tomato, artichoke, salt I just made this up and want to jot it down before I forget it! We Loved it! It is SO DARN EASY. Warm and comforting but light enough for a summer meal. Serving Size: 1 (578) g Servings Per Recipe: 4...
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| Dotties Chicken Piccata Recipe butter, chicken breast, chicken stock, olive oil, pepper, paprika, caper, lemon, salt, sugar, lemon juice, water, flour Chicken is always a safe pick for a company dinner. The Lemon adds a wonderful complement to the chicken and is easy to make in a hurry for surprise company., Put chicken breasts between 2 sheets of w...
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| Bird's Chicken Piccata Recipe - Food.com butter, chicken breast, chicken stock, olive oil, pepper, parsley, paprika, caper, dried garlic, lemon, salt, white wine, lemon juice, flour Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant...
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| Mixed Paella Recipe chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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| Hungarian Spiced Cheese Dip Recipe - Food.com cottage cheese, paprika, mustard powder, caraway, caper, spring onion, sour cream Try Hungarian Spiced Cheese Dip from Food.com. - 8010 Serving Size: 1 (174) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 243.8 Calories from Fat 155 g 64 % Total Fat 17.3 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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