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Angelic Deviled Eggs Recipe - Food.com pepper, paprika, dill, caper, shallot, eggs, mustard, salt, mayonnaise Creamy and flavorful deviled eggs that will make you look like an angel in the kitchen! Serving Size: 1 (26) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from F...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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Deviled Eggs Recipe | SparkRecipes pepper, parsley, paprika, dill, caper, spring onion, celery, eggs, mustard, salt, mayonnaise Capers add a change to the usual Deviled egg recipe. 1. Cut eggs in half lengthwise; scoop out yolks into a bowl. 2. Mix in celery, green onion, capers, mayonnaise and mustard. Season to taste with sa...
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| Rib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com beef ribeye steak, red pepper, beef steak, olive oil, thyme, pepper, parsley, paprika, caper, shallot, garlic, balsamic vinegar, salt Wow! This will impress your meat eating friends at a dinner party. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.6 Calories from Fat 125 g 71 % Total ...
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| Shrimp Stuffed Jalapenos Recipe hot sauce, peanut oil, oil, pepper, parsley, paprika, horseradish, jalapeno, cayenne pepper, caper, spring onion, shrimp, eggs, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup, baking powder, beer/lager, lemon juice, flour These are really simple and so delicious. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels. Mix n...
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| Picadillo Recipe - Food.com cherry pepper, red bell pepper, chili dried/powder, chorizo sausage, beef stock, ground beef, olive oil, almond, paprika, oregano, cayenne pepper, cinnamon, caper, cumin, olive, raisin, onion, garlic, tomato, apple cider vinegar, sugar, lime juice Sweet, salty, spicy, tangy... this Hispanic ground beef dish is a complex medley of flavors. It is likely a predecessor of (and much better than) sloppy joes; serve on rolls, over cornbread or over ri...
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| Economy Beer Dip Recipe - Food.com cottage cheese, paprika, caraway, caper, onion, mustard, parmesan cheese, cream cheese, beer/lager I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine. Serving Size: 1 (340) g Servings ...
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| Mackerel Salad Recipe by admin | ifood.tv paprika, caper, gherkin, tomato, lettuce, mackerel, mayonnaise, horseradish sauce MAKING 1) Take a plate and arrange the lettuce leaves on it. 2) Drain the excess liquid from mackerel fillets and put them on the lettuce. 3) Mix the mayonnaise, capers, horseradish sauce and gherk...
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| Lemony Mushroom Chicken Recipe - Food.com butter, chicken breast, chicken stock, mushroom soup, thyme, pepper, parsley, paprika, caper, dried garlic, basil, lemon, salt, white wine, flour This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles. Serving Size: 1 (375) g Servings Per Recipe: 2 AMT. PER...
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| Remoulade Sauce Recipe - Food.com hamburger relish, dill pickle, chili dried/powder, parsley, paprika, cayenne pepper, caper, cumin, salt, mayonnaise, lemon juice Best accompaniment for Cheesecake Factory's crabcakes. Serving Size: 1 (3) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 78.8 Calories from Fat 59 g 76 % Total Fat 6.6 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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