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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeLebanese Chicken Marinade Recipe - Food.com
olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    garlic,    salt,    lemon juice
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of ch...


picture of recipeCooked Olive Salad Recipe
brine,    tomato paste,    olive oil,    paprika,    cayenne pepper,    lemon,    olive,    garlic,    tomato,    water
You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green.
Bring medium pot of water to boi...


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picture of recipeRoasted Garlic Hummus Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
I discovered hummus about 3 years ago. I had never even heard of it before. All it took was one time to eat it to know that I had really been missing something so delicious! I looked at several differ...


picture of recipeBlack Bean Hummus Recipe - Food.com
black olive,    black beans,    paprika,    cayenne pepper,    cumin,    garlic,    tahini,    salt,    lemon juice
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to real hummus.
Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeSpicy Garlic Hummus Recipe - Food.com
pepper,    paprika,    cayenne pepper,    chili pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super Hot Chili Peppers and so that is what I use, but...


picture of recipeNo Bean Hummus Recipe - Food.com
olive oil,    sesame seed,    paprika,    cayenne pepper,    chili pepper,    garlic,    zucchini/courgette,    tahini,    salt,    lemon juice
Delicious NO=COOK - (no gas) alternative to the garbanzo bean hummus. This recipe was developed by Matt Samuelson. It can be adapted by adding red bell peppers as well.
Serving Size: 1 (120) g   Servin...


picture of recipeLebanese Marinated Chicken Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    lemon juice
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region...


picture of recipeRoasted Eggplant Dip from Bahrain(Uukkous Al-Badinjan) Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    garlic,    aubergine/eggplant,    salt,    lemon juice
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran t...


picture of recipeArtichoke Chickpea Hummus Recipe - Food.com
chili dried/powder,    vegetable stock,    parsley,    paprika,    cayenne pepper,    cumin,    dried garlic,    chickpea,    artichoke,    salt,    lemon juice,    yogurt (plain),    water
A great low fat hummus.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 105.7   Calories from Fat 8 g 8 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Chole...


picture of recipeSpicy Beef Koftas With Chickpea Puree Recipe - Food.com
butter,    ground beef,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain)
From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture.
Serving Size...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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