Veggie Couscous Recipe | SparkRecipes vegetable stock,    turmeric,    paprika,    cayenne pepper,    cumin,    chickpea,    raisin,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous,    water 1. Heat the water in a large skillet. 2. Add the garlic and onion and stir for about two minutes. 3. Add in the cumin, turmeric, paprika, and pepper and stir for another two minutes. 4. Add in the zuc...

Channa Masala Recipe - Food.com oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    green chili,    cayenne pepper,    cumin,    mango powder,    chickpea,    lemon,    onion,    garlic,    tomato,    salt,    water This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242   Calories from Fat 41 g 17 % ...

Chipotle Chickpeas Recipe - Food.com chipotle,    red bell pepper,    chili dried/powder,    olive oil,    canola oil,    turmeric,    paprika,    coriander leaf,    cumin,    chickpea,    onion,    garlic,    sun dried tomatoes,    tomato,    salt This is a vegetarian recipe that was posted in the Montreal Gazette. I couldn't pass up on this recipe because of the different blend of ingredients. I think I should explain one of the ingredient...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Chickpea-Kofta Recipe Recipe - Food.com parsley,    paprika,    coriander,    cayenne pepper,    cumin,    chickpea,    potato,    salt,    baking powder,    yogurt (plain) from Fatfree.com by Ellen M. Sentovich. Sounds interesting...Here's what she wrote: I just got around to trying this recipe and it is WONDERFUL !! It is Serving Size: 1 (659) g   Servings Per Recip...

Chunky Red Dal Soup Recipe | MyRecipes hot sauce,    olive oil,    pepper,    paprika,    ginger root,    coriander leaf,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice,    water This savory, Moroccan-spiced soup gets a flavor kick from harissa, a hot condiment made by preserving chiles in salt. Look for it in Middle Eastern markets, or substitute any chile paste. Pack the sou...

Channa Masala -- Garbanzo Curry Recipe lemon peel,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    coriander seed,    green chili,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tomato,    salt,    water This is a wonderful, filling Garbanzo curry. I Heat oil in a large skillet. Add onions and garlic and saute over a medium heat until softened. Turn heat to medium-low. Add the coriander, cumin, cayenn...

Easy Punjabi-Style Chickpea and Potatoes Recipe - Food.com canola oil,    curry powder,    garam masala,    pepper,    paprika,    coriander,    cumin,    chickpea,    potato,    salt Serving Size: 1 (538) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 701.1   Calories from Fat 276 g 39 %   Total Fat 30.8 g 47 %   Saturated Fat 2.4 g 11 %   Cholesterol 0 mg 0 %   S...

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