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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHummus Recipe - Food.com
olive oil,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice
A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.)
Serving Size: 1 (1176) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 590   Calories from Fat 203 g 34 %...

recipes with the same ingredients...
The Best Hummus Recipe - Food.com


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picture of recipeHappy-Hour Hummus Recipe | MyRecipes
olive oil,    pine nut,    sesame seed,    parsley,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto; you've bought yourself an hour to make a meal. Healthy dippers include b...


picture of recipeRoasted Garlic Hummus Recipe
olive oil,    paprika,    oregano,    cloves,    chickpea,    garlic,    lemon juice
I love Hummus and always wanted to make it at home, but don't have access to tahini. Then i found a recipe similar to this and altered it to my taste
combine all ingredients in a blender or food p...


picture of recipeRoasted Garlic Hummus With Tahini Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
This recipe came together from a few different recipes, and from having tried a number of varieties over the years. I generally use dry chickpeas that have been soaked and cooked - of course you could...


picture of recipeCurried Hummus Recipe - Food.com
curry paste,    olive oil,    curry powder,    sesame seed,    pepper,    parsley,    paprika,    coriander leaf,    chickpea,    garlic,    peanut butter,    salt,    lemon juice
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili ...


picture of recipeSimple, Healthy Hummus! Recipe - Food.com
paprika,    coriander,    chickpea,    garlic,    lemon juice
This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the...


picture of recipeRoasted Garlic Hummus Recipe - Food.com
butter,    olive oil,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice
From Life's Ambrosia.
Serving Size: 1 (550) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 648.1   Calories from Fat 267 g 41 %   Total Fat 29.8 g 45 %   Saturated Fat 7.8 g 39 ...


picture of recipeSpicy Garlic Hummus Recipe - Food.com
olive oil,    paprika,    chickpea,    lemon,    garlic,    tahini,    salt
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything in it, although me and my friends prefer usi...


picture of recipeRoasted Garlic Hummus Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
I discovered hummus about 3 years ago. I had never even heard of it before. All it took was one time to eat it to know that I had really been missing something so delicious! I looked at several differ...


picture of recipeQuick hummus recipe - BBC Food
pitta bread,    olive oil,    sesame seed,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta.
Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.   Combine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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