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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 paprika
 chili pepper

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picture of recipeWarm Chickpea Salad With Ginger Recipe - Food.com
red onion,    olive oil,    pepper,    paprika,    coriander leaf,    chili pepper,    cumin,    dried ginger,    chickpea,    lemon,    garlic,    salt
This Moroccan salad is often served warm with grilled fish.
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.8   Calories from Fat 174 g 41 %   Total Fat 19...


picture of recipeBeef Tagine With Sweet Potatoes Recipe - Food.com
butter,    beef stewing meat,    oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    sweet potato,    onion,    salt
From Food and Cooking of Spain, Africa and the Middle East. As suggested by one reviewer, this is good with spinach and chickpeas added into the mix.
Serving Size: 1 (334) g   Servings Per Recipe: 4   A...


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Absolutely amazing set...
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picture of recipeMalay Curry With Beef or Lamb Recipe - Food.com
red bell pepper,    oil,    five-spice powder,    turmeric,    tamarind,    red peppercorn,    paprika,    lemongrass,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried garlic,    coconut cream,    coconut,    onion,    garlic,    lamb,    beef,    milk,    ghee
From Malay, in South Africa.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.6   Calories from Fat 344 g 54 %   Total Fat 38.2 g 58 %   Saturated Fat 23.9 g...


picture of recipeArroz C'atum Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    paprika,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    tuna,    salt,    rice,    water
This is a Cape Verdean classic. I grew up in an area with a large Cape Verdean population and this was a common quick, easy, and traditional dinner at several of my friends' houses. For best resul...


picture of recipeMoroccan Carrots Recipe - Food.com
olive oil,    white peppercorn,    paprika,    chili pepper,    cinnamon,    cumin,    lemon,    carrot,    garlic,    salt
A good side salad from Morocco. Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions. Either way it tastes good.
Serving Size: 1 (88) g ...


picture of recipeFruity African Spice Rub Recipe - Food.com
orange peel,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    apricot,    salt,    sugar
I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...


picture of recipeButterflied Leg of Lamb With Moroccan Herb Mechoul Recipe - Food.com
lamb leg,    olive oil,    pepper,    paprika,    oregano,    chili pepper,    cumin,    bay leaf,    garlic,    water
posting to keep, delicious
Serving Size: 1 (125) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201   Calories from Fat 197 g 98 %   Total Fat 21.9 g 33 %   Saturated Fat 3 g 15 %   ...


picture of recipeTunisian Eggah With Sausages Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    paprika,    chili pepper,    caraway,    potato,    garlic,    eggs,    sausage,    salt
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation...


picture of recipeHarissa Recipe | MyRecipes
chili dried/powder,    olive oil,    pepper,    paprika,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    salt,    lemon juice
Notes: This homemade Moroccan hot sauce has more complexity than super-hot purchased versions. Our sauce is medium-hot; add more cayenne for extra heat. Make this sauce up to 5 days ahead; cover and c...


picture of recipeMoroccan Sea Bass Recipe - Food.com
chicken soup,    red bell pepper,    oil,    paprika,    coriander leaf,    jalapeno,    chili pepper,    lemon,    potato,    carrot,    garlic,    fava beans,    bass,    water
Not a fish person? This one will change your mind, it's to die for! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish away. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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