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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Crab Rangoon Recipe | SparkRecipes
won ton,    ricotta cheese,    pepper,    paprika,    chives,    dried onion,    garlic,    crab,    eggs,    soy sauce,    cream cheese
Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)
1) Preheat oven to 400 degrees 2) Spray nonstick cooking oil on a cookie sheet. 3) Mix crab, cream cheese,...


picture of recipeSpicy Thai Curry Chicken Encrusted With Peanuts Recipe - Food.com
chicken thigh,    peanut,    curry powder,    pepper,    paprika,    coriander,    dried onion,    dried garlic,    spring onion,    salt,    bread crumbs
Oh so quick and easy to make, great for those who love spice and something ethnic.
Serving Size: 1 (184) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 1...


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picture of recipeYummy Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    coriander leaf,    cumin,    dried onion,    dried garlic,    salt
A yummy chicken dish - great with a salad.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 873.2   Calories from Fat 543 g 62 %   Total Fat 60.4 g 92 %   Satura...


picture of recipeAdobo Rice Recipe - Food.com
chili dried/powder,    chicken stock,    oil,    peppercorn,    paprika,    dried onion,    dried ginger,    dried garlic,    bay leaf,    white vinegar,    soy sauce,    rice
Great favor rice and serve with BBQ meats.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 538.1   Calories from Fat 42 g 8 %   Total Fat 4.7 g 7 %   Saturated ...


picture of recipeHummus Recipe | SparkRecipes
paprika,    dried onion,    chickpea,    garlic,    tahini,    salt
a fat-free version of hummus!
Pour all ingredients in a food processor and blend until smooth, or until it reaches your desired consistency. Makes 8, 1/4-cup servings Number of Servings: 8   Recipe sub...


picture of recipeSweet and Sour Pork Patties Recipe - Food.com
ground pork,    chili dried/powder,    sweet and sour sauce,    oil,    thyme,    pepper,    parsley,    paprika,    mustard powder,    dried onion,    dried garlic,    onion,    eggs,    salt,    bread crumbs,    milk
Adapted from a recipe by Linda at allrecipes.com. (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)
Serving Size: 1 (...


picture of recipeTandoori Chicken Recipe | SparkRecipes
chicken breast,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    dried onion,    dried garlic,    salt,    lemon juice,    yogurt (plain)
adapted from cookinglight.com's Grilled Tandoori Chicken
1. Heat oil in a small nonstick skillet over medium-high heat. Add paprika, 3/4 teaspoons cumin, 3/4 teaspoons coriander, garam masala, tur...


picture of recipeCurry Lentils - Crock pot Style Recipe | SparkRecipes
red pepper,    chicken stock,    curry powder,    paprika,    cayenne pepper,    dried onion,    lentil,    garlic,    sweetcorn,    water
These curried lentils will please your tummy :)
Lentils, 2 cup (remove) Curry powder, 1 tbsp (remove) Paprika, 1 tbsp (remove) Pepper, red or cayenne, 1 tbsp (remove) Yellow Sweet Corn, Frozen, 2 cup ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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